How to Prepare Homemade Veg shawarma famous in middle east country

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg shawarma famous in middle east country. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg shawarma famous in middle east country is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Veg shawarma famous in middle east country is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have veg shawarma famous in middle east country using 27 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Veg shawarma famous in middle east country:

1. Prepare For dough
2. Make ready Maida
3. Get Dry instant East
4. Get Salt
5. Make ready Sugar half tsp
6. Get Oil
7. Prepare Water
8. Get For bowl mixing
9. Make ready Big onion
10. Get Carrat
11. Take Cabbage quater
12. Make ready Medium size Capsicum
13. Take Pepper powder
14. Get lemon juice
15. Prepare Salt
16. Make ready Homemade mayonnaise
17. Take Frozen french fries 1 cup keep separate (optional)
18. Get For paneer or chicken marinate (both optional)
19. Prepare But paneer or chicken you add. It will comes very tasty
20. Get Paneer 15 small cubes or chicken
21. Get salt
22. Make ready Italian seasoning herbs
23. Make ready Pepper powder
24. Get Turmeric powder
25. Make ready Curd
26. Make ready Ginger garlic paste
27. Prepare Homemade mayonnaise

Steps to make Veg shawarma famous in middle east country:

1. First take a pan, add little 2tsp oil, onion, carrat, capsicum fry together for 1 minute. Don't get brown colour. Immediately transfer to mixing bowl and again same procedure for cabbage for 1minute and transfer to mixing bowl together.
2. Second In the mixing bowl, add salt, half lemon juice, pepper powder, homemade mayonnaise and mix well together, close the bowl and keep separate.
4. Third for shawarma dough, take a big vessel. Add maida, dry instant yeast, sugar, salt, oil, water and make a soft dough. Add oil in the dough last for not to dry and close. Rest for 1 1/2 hour
6. Fourth After finishing rest. Take dough balls make a chappati size in medium thickness. NOTE: The shawarma base should be medium thickness. Then only it will comes soft base
10. Fifth take a chappati pan and fry it like a chappati with each base fry 1tsp oil. Note: Don't add more oil. The little bubble will comes and turn the shawarma base another side. Both side cook finish then keep separate all bases
11. Sixth shallow fry the marinate paneer or chicken and keep separate. Now we apply the shawarma. Take cooked base one, apply mayonnaise like given below the picture, next apply mixing veggies in the corner of the base, next frozen french fries and apply fried paneer or chicken. Then roll it slowly and finally take butter paper half shawarma roll it tightly and tight the butter paper one side corner and serve it. Wow yummy 😋
14. Only cook veg mixing, shawarma base, paneer for fry and french fries that's it. Very easy to cook shawarma at home dears

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