Recipe of Super Quick Homemade Szechuang Pickled Cabbage Fish (酸菜鱼)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, szechuang pickled cabbage fish (酸菜鱼). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Szechuang Pickled Cabbage Fish (酸菜鱼) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Prepare basa filet
2. Get Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base)
3. Prepare white and black pepper
4. Make ready Szechuang peppercorn
5. Make ready egg
6. Get starch
7. Make ready dried chilis
8. Make ready ginger slice
9. Take easy garlic
10. Take some coriander
11. Get sesame oil
12. Make ready plant oil
13. Prepare milk or stock
14. Take mushrooms

Instructions to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.

So that is going to wrap this up for this special food szechuang pickled cabbage fish (酸菜鱼) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!