Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, tiramisu π. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tiramisu π is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tiramisu π is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have tiramisu π using 10 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Tiramisu π:
Make ready ) 6 oz boiling water
Take ) 2 tsp instant espresso coffee
Get ) 6 egg yolks
Prepare ) 1 cup sugar
Take ) 2 tbsp milk
Take ) 1.5 cups whipping cream
Make ready ) 1 tsp vanilla essence
Make ready ) 8 oz mascarpone cheese
Take ) 2 packs Italian ladyfinger cookies
Make ready ) Unsweetened cocoa powder
Instructions to make Tiramisu π:
Prepare your espresso by adding 2 tsp instant espresso coffee to 6 oz boiling water
Assemble a double boiler by placing a heat proof bowl over a pan of boiling water
Whisk 6 egg yolks and 1 cup sugar together on the double boiler
It will first look like this
And then turn into a custard. Add 2 tbsp milk and keep whisking for 8-10 mins.
Final result. Turn off the boiler and set this bowl aside to cool.
Take 1.5 cups whipping cream
And whip it up with 1 tsp vanilla essence until it acquires this texture
To your egg and sugar custard, add 8 oz mascarpone cheese and fold using a rubber spatula.
To that mixture, add the whipped cream and fold it up till it becomes smooth.
Final result
This is what Italian ladyfinger cookies look like
One by one, dip each cookie in the espresso, for not more than 3 seconds (or the cookie will collapse), and place it in a dish
Like this
Add half of your egg-cheese-cream mixture and form a layer on top. Thickness doesn't matter. It will be divine no matter what.
On top of that place another layer of cookies dipped in espresso
And finally the rest of the egg-cheese-cream mixture
Refrigerate for 6-8h before serving. Resist the urge to cut through it before that. Tadaaaa! its ready to serve π I hope you will like my efforts to share this long recipe steo by step. Hope to be a luckies winner of Cookpad ππ
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