Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy italian stuffed peppers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Italian Stuffed Peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Italian Stuffed Peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy italian stuffed peppers using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Italian Stuffed Peppers:
- Prepare brown rice uncooked instant
- Prepare ground beef extra lean 90 %
- Make ready sauce traditional Italian
- Prepare green bell peppers medium size red or
- Make ready Mozzarella cheese shredded fat free
Steps to make Easy Italian Stuffed Peppers:
- Cook the rice without salt or butter according to the package directions.
- Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
- Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan.
- Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan.
- Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.
So that’s going to wrap it up with this exceptional food easy italian stuffed peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
