Steps to Make Any-night-of-the-week Easy Italian Stuffed Peppers

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy italian stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Italian Stuffed Peppers is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Italian Stuffed Peppers is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy italian stuffed peppers using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Italian Stuffed Peppers:

1. Prepare 1/2 cup brown rice uncooked instant
2. Take 1 lb ground beef extra lean 90 %
3. Take 3 cups sauce traditional Italian
4. Make ready 6 green bell peppers medium size red or
5. Prepare 1 (4 oz) bag Mozzarella cheese shredded fat free

Instructions to make Easy Italian Stuffed Peppers:

1. Cook the rice without salt or butter according to the package directions.
2. Cook the beef in a 10-inch skillet over medium-high heat until it’s well browned, stirring often to break up the meat. Pour off any fat. Stir 2 cups of the sauce and the rice into the skillet.
3. Cut each pepper in half lengthwise. Discard the seeds and white membranes. Place the pepper halves in a 17 x 11-inch roasting pan.
4. Spoon the beef mixture into the pepper shells. Pour the remaining sauce over the filled peppers. Cover pan.
5. Bake at 400° F. for 45 minutes or until the peppers are tender. Top with the cheese. Let stand for 5 minutes or until the cheese is melted.

So that’s going to wrap it up for this exceptional food easy italian stuffed peppers recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!