25/09/2020 00:23

Steps to Make Homemade Chicken Gobi Alu

by Marian Frank

Chicken Gobi Alu
Chicken Gobi Alu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken gobi alu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Gobi Alu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Gobi Alu is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken gobi alu using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Gobi Alu:
  1. Prepare Chicken
  2. Prepare kg gobi
  3. Get small potato cubes
  4. Take medium onion
  5. Take oil
  6. Prepare green garlic
  7. Take ginger paste
  8. Make ready Salt to taste
  9. Get teaspoon red chili
  10. Make ready Quarter teaspoon haldi
  11. Take medium tomato
  12. Make ready Quarter teaspoon ajwain
  13. Get dahi
  14. Take Water to use
  15. Take Coriander for garnish
  16. Take Green chili to taste
Instructions to make Chicken Gobi Alu:
  1. In a pan take oil and onion.when it light golden add green garlic and fry than add tomato and ginger paste
  2. Bhonify it than add all spices and add little water and put it on dum for 5 min
  3. Now add chicken and bhonify and add Yougurt and bhonify now add potato
  4. And add ajwain and add Gobi mix well and left on medium flame for 10min.Gobi will left water.now put it on low flame for 20mins
  5. Add coriander and green chili and serve with paratha

So that is going to wrap it up for this special food chicken gobi alu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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