Recipe of Perfect Chicken Curry (Nepalese Taste)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry (nepalese taste). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry (Nepalese Taste) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Curry (Nepalese Taste) is something that I have loved my entire life.

The Taste is Best MOMOS from scratch Now Nepalese chicken curry is done. This simple rustic curry is made with chicken thighs and plenty of spices. Nepali chicken tarkari is a flavorful dish that is sure to please.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken curry (nepalese taste) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry (Nepalese Taste):

1. Take 1 kg Chicken
2. Make ready 2 big Red Onions
3. Prepare 7 tbsp Mustard seed oil
4. Prepare 3 green Chillies
5. Take 1.5 tbsp tumeric powder
6. Get 3 tbsp salt
7. Get 1 lemon
8. Get 2 tbsp Garlic paste
9. Get 3 tbsp (Coriander+Cumin) powder
10. Prepare 3 tbsp Garam Masala
11. Take 3 cups water

The country's cultural and geographic diversity provides ample space for a variety of cuisines based on ethnicity and on soil and climate. Nepali Spicy Chicken Curry: Hello everyone this is my first intructables. This instructables include process to prepare spicy chiken curry in nepali way. Now add curd to make a curry.

Steps to make Chicken Curry (Nepalese Taste):

1. Heat pan. Pour 4 tbsp of mustard seed oil. Put 0.5 tbsp of tumeric powder and chopped chillies. Put chopped red onions. Put 1 tbsp salt. Fry till transparent. It might take 7-10 min max.
2. Heat another pan. Put 3 tbsp of mustard seed oil. Put chopped chicken and mix well. Put 2 tbsp salt, add 1 tbsp tumeric powder and 1 whole lemon juice (separate lemon seeds first). Let it cook for around 15-20 min till the meat is soft and chewable.
3. Add the fried onions and mix well. Now put 3 tbsp Coriander+Cumin powder and 3 tbsp Garam masala. Mix well and wait for 2 min. Then add 3 cups of water and let it shimmer until the water is reduced to 1/2.
4. Serve in a bowl with rice or chapati. ENJOY!

This instructables include process to prepare spicy chiken curry in nepali way. Now add curd to make a curry. If you don't like taste of curd then you can add water also. This Sri Lankan Chicken Curry is one that I make and have made AT LEAST once a week for many years now. It's quintessential comfort food for K and Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter.

So that is going to wrap it up for this special food chicken curry (nepalese taste) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!