Step-by-Step Guide to Prepare Favorite Simple Sweetcorn Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple sweetcorn soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Sweetcorn Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple Sweetcorn Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have simple sweetcorn soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Sweetcorn Soup:

1. Get vegetable oil (cold-pressed recommended)
2. Take onion, sliced
3. Take garlic, chopped
4. Make ready potato, washed but unpeeled and diced
5. Get carrot, washed but unpeeled and diced
6. Get vegetable stock (I used “Marigold” powder
7. Take x 160g tin sweetcorn, drained
8. Make ready cayenne pepper
9. Prepare Salt to taste

Steps to make Simple Sweetcorn Soup:

1. Heat the oil in a large saucepan or stock pot and gently fry the onion for 3 minutes, stirring only to avoid sticking.
2. Add the garlic and fry for another 1-2 minutes or until the onion is softened, stirring occasionally.
3. Add the potato, carrot and stock. Stir well and bring to the boil.
4. Reduce to a simmer, add the sweetcorn and stir gently but thoroughly. Cover and simmer for 20 minutes. Stir very occasionally.
5. Season to taste: I always add the cayenne pepper but you may decide to omit the salt if you’ve used a stock cube or powder. Whizz to desired consistency and serve piping hot with your choice of bread.

So that is going to wrap it up for this special food simple sweetcorn soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!