01/02/2021 06:06

Step-by-Step Guide to Prepare Any-night-of-the-week Chocolate Corn Balls Belgian Truffle Corn Balls

by Bruce Simmons

Chocolate Corn Balls Belgian Truffle Corn Balls
Chocolate Corn Balls Belgian Truffle Corn Balls

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate corn balls belgian truffle corn balls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Corn Balls Belgian Truffle Corn Balls is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Corn Balls Belgian Truffle Corn Balls is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate corn balls belgian truffle corn balls using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Corn Balls Belgian Truffle Corn Balls:
  1. Take Belgian Cocoa Truffles
  2. Prepare corn flecks
  3. Take butter
  4. Make ready fresh cream if required
Instructions to make Chocolate Corn Balls Belgian Truffle Corn Balls:
  1. Add cocoa truffles in ovenproof dish, microwave 30 seconds than add butter microwave 1 more minute,
  2. Melted butter and chocolate mix them together,
  3. If it too much thick then add 1 tablespoon or as required full fat fresh cream, mixed well.
  4. Crushed the corn flecks with hands and add in chocolate mixture
  5. Mix gently, then put in fridge for 1 or 2 minutes to make it bit hard
  6. Make balls and roll them in the crushed corn flecks
  7. Serve in plate with some Belgian truffles.

So that is going to wrap this up with this exceptional food chocolate corn balls belgian truffle corn balls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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