Simple Way to Make Perfect Chicken and Egg Chowmin (Nepali Style)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken and egg chowmin (nepali style). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Street Style Veg Chowmein Recipe चिकन चाउमिन Chicken Chow Mein Restaurant Style Nepali Chow Mein Recipe concept: Chow Mein is probably the most universally. You can put loads of other ingredients like mushroom, spring onion,eggs or seafood or any other meat. Oh I miss Nepal ko egg noodles.use to eat yummy chowmin with sagarmatha and I reckon Ganesh noodles. Hong Kong styled soft chowmin stirred fried with vegetables based on dark soy sauce.

Chicken and Egg Chowmin (Nepali Style) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken and Egg Chowmin (Nepali Style) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken and egg chowmin (nepali style) using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Egg Chowmin (Nepali Style):

1. Get 100 gm pasta
2. Get 75 gm cabbage
3. Make ready 75 gm capsicum or pepper
4. Take 1 Green onion/Spring Onions
5. Make ready 75 gm Onions
6. Take Salt and Tumeric Powder
7. Take Red chilli powder
8. Make ready Garlic and All purpose seasoning salt. (Optional)
9. Prepare Soy Sauce
10. Prepare Egg or Chicken or Veggies (Choice)
11. Make ready Green Beans (Optional)
12. Get Green Chillies
13. Get Coriander

Here the boiled chowmein is plated with the gravy on the top and has. Egg Chowmein Nepali Style Original Video No Edit. Romaine lettuce, shredded chicken, and anchovy served with Parmesan flakes and bread croutons. Grilled and sauteed meat with Nepali herbs.

Steps to make Chicken and Egg Chowmin (Nepali Style):

1. Make thin pieces of Capsicum, Onions, Spring Onions, Cabbage, Green Chillies
2. Gently stir fry the onions by adding tumeric powder, dont overcook it
3. Let it look like this
4. Then add spring onions and chillies and do the same
5. Add capsicum or pepper
6. Add some garlic salt or normal salt and red chilli powder and stir it gently.
7. These salt are good
8. Thin pasta strings will be good, just add some salt and oil during boiling so they won't stick with eachother and wash it gently with cold water.
9. Add pasta and soy sauce as much as you feel like adding and mix it well
10. This ladle will be easier to mix it well.
11. Beat the eggs
12. Cook it in medium
13. Cut it in thin slices
14. Then serve as you like it.
15. I added some chicken as well. Can add some coriander on top. I didn't cz it was finished 🙂
16. Best of Luck 😍

Romaine lettuce, shredded chicken, and anchovy served with Parmesan flakes and bread croutons. Grilled and sauteed meat with Nepali herbs. Nepali style fried noodles with egg. Famous Nepalese dumplings filled with either ground vegetable or ground chicken (Choice of Veg or Chicken), cumin, and coriander. Boiled noodles, boneless chicken and fresh mixed vegetables on himalayan style soup.

So that’s going to wrap it up with this special food chicken and egg chowmin (nepali style) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!