Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, focaccia bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Focaccia Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Focaccia Bread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have focaccia bread using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia Bread:
Make ready maida
Prepare instant yeast
Prepare sugar
Take refined oil and butter
Prepare salt
Take Water for kneading the dough
Take Chopped onion
Take Chopped tomatoes
Get Chopped capsicum
Make ready Chopped olive
Get Mixed Italian herbs (oregano,basil) / pasta seasoning
Steps to make Focaccia Bread:
Seive flour with salt,add sugar,yeast,pinch of herbs.
Add the oil to the flour.
Mix everything and make a soft dough using some water by kneading it for last 10 mins.
Grease the dough with little oil.
Keep in large bowl and cover loosely with kitchen napkin.
Keep aside for 1 hour in a warm place until the dough doubles up.
Take the dough on a lightly floured surface. This naturally deflates the dough. Knead it again for a minute.
Now divide the dough into 3 parts,roll one part using rolling pin and make roati shape. Place them on baking tray,top it with chopped onion, tomato, capsicum, olive and mixed herbs.
Cover again loosely with the kitchen napkin and let it ride again for about 15-20 minutes.
Brush them gently with beaten egg or milk.
Bake in preheated oven at 170 for 20-30 mins.
When baked apply some butter over it.
So that’s going to wrap it up with this special food focaccia bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!