Step-by-Step Guide to Prepare Speedy Simple After Christmas Vegetarian Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple after christmas vegetarian soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple After Christmas Vegetarian Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Simple After Christmas Vegetarian Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple After Christmas Vegetarian Soup:

1. Take Leftover fresh vegetables. I’ve used sprouts and carrots
2. Prepare water
3. Get Nice chunk of butter
4. Prepare curry sauce
5. Prepare Spring onions to garnish

Instructions to make Simple After Christmas Vegetarian Soup:

1. Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
2. Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
3. When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.

So that’s going to wrap it up for this special food simple after christmas vegetarian soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!