Recipe of Ultimate Spinach and quinoa salad with garlic and chilli prawns

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). A colorful salad of fluffy quinoa, chickpeas, spinach and feta make a terrific summer side dish or a vegetarian main course all on its own.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:

1. Take 180 g uncooked prawns (I used frozen)
2. Prepare Chilli flakes
3. Take 1-2 tsp smoked paprika
4. Prepare 2-3 tbsp oil
5. Get Salt
6. Prepare 3 small cloves garlic
7. Make ready 2 handful spinach
8. Make ready 1 handful mixed leaves
9. Get 1 carrot
10. Take 3/4 cup quinoa
11. Get 1/2 pomegranate
12. Prepare Dill
13. Take 2 tbsp oil
14. Prepare 2 tbsp water
15. Prepare Salt
16. Prepare Pepper
17. Prepare Pinch sugar
18. Prepare Squeeze lemon

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Instructions to make Spinach and quinoa salad with garlic and chilli prawns:

1. Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
2. Cook the 3/4 cup of quinoa in double amount of water until soft.
3. Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
4. When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
5. Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
6. Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!

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