Recipe of Award-winning Vegan Fried Tofu Cakes

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, vegan fried tofu cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Fried Tofu Cakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Fried Tofu Cakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! I love to create easy vegan recipes using simple. Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full holiday Want to get cooking with protein-packed tofu?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Fried Tofu Cakes:

1. Make ready ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
2. Prepare small piece Ginger *grated
3. Prepare finely chopped Vegetables of your choice
4. Prepare *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
5. Get *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
6. Make ready Quick Oats
7. Get Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
8. Take Soy Sauce
9. Get Salt
10. Take White Pepper OR Ground Chilli as required
11. Get Sugar
12. Make ready Oil for frying

It's probably the best tofu you've ever tasted. Perfect for a high protein dinner. This fried tofu is seriously good. In fact I'd say it's pretty much guaranteed to turn you into a raving fan of the mighty tofu, even if you've been sceptical up until now.

Steps to make Vegan Fried Tofu Cakes:

1. Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
2. Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
3. Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
4. Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
5. Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)

This fried tofu is seriously good. In fact I'd say it's pretty much guaranteed to turn you into a raving fan of the mighty tofu, even if you've been sceptical up until now. Healthy Vegan Dessert Cake Vegan Vegan Foods. The Vegan Experience: Crispy Kung Pao Tofu. Things I love: Tofu, spicy food, peanuts, stir-frying, celery, my wife, crispy things, chilies, and a strongly-flavored but subtly balanced sauce that combine funky fermented elements, heat, rich.

So that’s going to wrap it up with this special food vegan fried tofu cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!