Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade loaded mashed potatos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Loaded Mashed Potatos is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade Loaded Mashed Potatos is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook homemade loaded mashed potatos using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Homemade Loaded Mashed Potatos:
- Prepare Potatos (Peeled)
- Take Real Bacon Pieces
- Take Green Onions (Chopped)
- Make ready Shredded Cheddar Cheese
- Get Milk
- Prepare Butter
Steps to make Homemade Loaded Mashed Potatos:
- Wash, peel and chop potatos into cubes
- Place potatos in large pot with water and bring to a boil
- Preheat oven to 350
- Once potatos are soft, remove from heat and drain
- Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese
- Beat the potato mixture until creamy
- Scoop potatos into an oven safe baking dish
- Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese
- Place the dish in the oven for about five minutes
- Remove from oven and enjoy!!
So that is going to wrap this up for this exceptional food homemade loaded mashed potatos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
