Steps to Make Homemade 15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Get hurst ham beens 15 bean cajun soup mix
2. Take medium white or yellow onion diced
3. Take green bell pepper diced
4. Take red bell pepper diced
5. Make ready celery diced
6. Make ready garlic minced
7. Make ready Seasoning packet from beans
8. Take parsley
9. Take filtered water
10. Get chicken broth
11. Get ham hock
12. Take each beef smoked sausage sliced and halfed
13. Make ready Juice of 1 small lemon
14. Take petite diced tomatoes don't drain
15. Take Italian seasonings
16. Make ready sea salt
17. Prepare black pepper
18. Get butter
19. Get For rice 👇
20. Take white instant rice
21. Make ready filtered water
22. Get sea salt
23. Prepare pepper
24. Get garlic powder
25. Make ready butter

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

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