Steps to Make Super Quick Homemade 15 bean Cajun soup mix with smoked sausage & rice

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Prepare 1 medium white or yellow onion diced
3. Take 1/2 green bell pepper diced
4. Get 1/2 red bell pepper diced
5. Take 3/4 cup celery diced
6. Prepare 3 cloves garlic minced
7. Prepare Seasoning packet from beans
8. Prepare 2 tablespoons parsley
9. Prepare 4 cups filtered water
10. Get 4 cups chicken broth
11. Take 1 ham hock
12. Get 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Prepare Juice of 1 small lemon
14. Get 1 can (14.5 oz) petite diced tomatoes don't drain
15. Make ready 2 teaspoons Italian seasonings
16. Take 1 teaspoon sea salt
17. Get 1/2 teaspoon black pepper
18. Prepare 2 tablespoons butter
19. Prepare For rice 👇
20. Prepare 3 cups white instant rice
21. Take 3 cups filtered water
22. Prepare 2 teaspoons sea salt
23. Take 1 teaspoon pepper
24. Get 1 teaspoon garlic powder
25. Make ready 4 tablespoons butter

Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

So that is going to wrap it up for this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!