Simple Way to Make Favorite Vegan Fish and Chips 🐟

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, vegan fish and chips 🐟. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Fish and Chips 🐟 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Fish and Chips 🐟 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan fish and chips 🐟 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Fish and Chips 🐟:

1. Get celeriac (use middle part, cut into steak chunks), keep the small part to make celeriac chips
2. Prepare olive oil
3. Make ready salt and pepper
4. Make ready garlic granules
5. Get lemon zest
6. Prepare lemon
7. Make ready Some vegetable cooking oil to fry
8. Prepare Batter
9. Prepare plain flour
10. Prepare bicarbonate soda
11. Get salt and pepper
12. Get turmeric
13. Make ready cold water
14. Take Sweet potato chips
15. Take Recipe for spiced sweet potato chips (see recipe)
16. Take Side dish
17. Get Tartar sauce
18. Take Pan roasted edamame with sesame seeds (see recipe)

Steps to make Vegan Fish and Chips 🐟:

1. Sliced up celeriac into steak chunk size (leave the skin on). I use the middle part because it’s a good big size. Keep the small cuts to make chips if prefer. Seasoning with olive oil, garlic granules, salt and pepper. Make sure you coated them evenly both sides. Bake in oven on 200c for 45-50 mins or until it cooked and when you put fork in it soft in the middle. Once cooked, peels the skin off and coat the celeriac pieces with lemon zest and some lemon juice.
2. Make the batter, mix all the batter ingredients together. Add cooked celeriac in and make sure the batter covered all of the celeriac.
3. Add some vegetable cooking oil (about 1 cup) and wait until it’s medium to high heat. Add your celeriac or vegan fish in batter in and fry, once one side cooked turn over wait until the other side cooked. Place it on a kitchen towel plate to get the access oil out. 1. 1. 1. Serve with sweet potato chips, tartar sauce and edamame bean or green pea - (see recipe)

So that’s going to wrap it up for this exceptional food vegan fish and chips 🐟 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!