Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade loaded mashed potatos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Loaded Mashed Potatos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Loaded Mashed Potatos is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade loaded mashed potatos using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homemade Loaded Mashed Potatos:
- Get 6 medium Potatos (Peeled)
- Get 2 packages Real Bacon Pieces
- Prepare 2 bunch Green Onions (Chopped)
- Get 1 packages Shredded Cheddar Cheese
- Get dash Milk
- Take 2 tbsp Butter
Steps to make Homemade Loaded Mashed Potatos:
- Wash, peel and chop potatos into cubes
- Place potatos in large pot with water and bring to a boil
- Preheat oven to 350
- Once potatos are soft, remove from heat and drain
- Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese
- Beat the potato mixture until creamy
- Scoop potatos into an oven safe baking dish
- Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese
- Place the dish in the oven for about five minutes
- Remove from oven and enjoy!!
So that’s going to wrap this up for this exceptional food homemade loaded mashed potatos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
