28/12/2020 13:48

How to Make Any-night-of-the-week Beer Mustard Chorizo Kale bake

by Ernest Holt

Beer Mustard Chorizo Kale bake
Beer Mustard Chorizo Kale bake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beer mustard chorizo kale bake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beer Mustard Chorizo Kale bake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beer Mustard Chorizo Kale bake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beer mustard chorizo kale bake using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beer Mustard Chorizo Kale bake:
  1. Make ready 6 Chorizo sausages
  2. Take 6 tbsp Austrian Beer Mustard
  3. Make ready 2 head Garlic diced
  4. Take 8 oz kale
  5. Take 1 can Green beans
  6. Get 1 can White kidney beans
  7. Take 2 tsp cooking wine
  8. Make ready 2 tbsp olive oil
  9. Take 4 stick Green onions, diced
  10. Prepare 1 1/2 cup Beef Stock
  11. Take 1 packages mashed potatoes
  12. Take 1 1/2 cup mozzarella cheese
  13. Get 1 can White potatoes
  14. Take 1 can peas
Steps to make Beer Mustard Chorizo Kale bake:
  1. Preheat oven to 400°F. Remove casing from sausages and cook over medium heat.
  2. After cooked, reduce heat to low and stir in Beer Mustard. Mix well to coat.
  3. In separate pan, heat oil over medium heat. Add garlic and green onions and cook until garlic is soft.
  4. Add kale and beef stock to onion & garlic. Turn heat to medium-high heat for 1 minute.
  5. Reduce heat to low and add cooking wine and cover. Simmer for 5 minutes.
  6. Combine sausage and kale mixtures into large mixing bowl with the mashed potatoes, peas, green beans, and kidney beans.
  7. Pour contents into large glass casserole dish. Top with mozzarella cheese. Place potatoes on top and brush with beer mustard.
  8. Cook in oven for 10-15 minutes.

So that’s going to wrap this up with this special food beer mustard chorizo kale bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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