Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, keema matar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Keema matar is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Keema matar is something which I’ve loved my whole life. They are nice and they look fantastic.
About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. Matar Qeema " Keema Matar " مٹر قیمہ اسپیشل ریسپی. It really does feel like forever since I've sat down to write up a I know many of you have been waiting for me to share this Classic Keema Matar recipe, I'm.
To begin with this recipe, we have to prepare a few components. You can have keema matar using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keema matar:
- Get meat minced
- Make ready green peas
- Get ghee
- Take cuminseeds
- Make ready Ginger garlic paste
- Get onion grated
- Prepare tomatoes chopped
- Prepare salt to taste
- Prepare turmeric powder
- Prepare coriander leaves chopped
- Make ready red chilli powder
- Get coriander powder
In India mostly we refer minced mutton as keema. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry.
Steps to make Keema matar:
- Heat the ghee in a heavy based pan and add the cuminseeds
- When the seeds start to splutter add Ginger garlic paste and onion and stir fry
- Add the tomatoes salt coriander powder turmeric powder and red chilli powder
- Continue to stir fry increase heat to high and add the mince and the peas
- Stir a few times till the mince look fried
- Then lower heat and saute till cooked through and ghee separate again
- Serve hot garnished with coriander leaves
You'll be surprised how easy it is to make. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Vegetarian Keema Matar with Cucumber Raita. Reviews for: Photos of Vegetarian Keema Matar with Cucumber Raita.
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