19/09/2020 06:34

Recipe of Perfect Creamy Italian sausage over rice

by Florence Oliver

Creamy Italian sausage over rice
Creamy Italian sausage over rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy italian sausage over rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Italian sausage over rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Italian sausage over rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy italian sausage over rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Italian sausage over rice:
  1. Take small tomato washed and chopped
  2. Get mushrooms washed and chopped
  3. Prepare garlic cloves chopped
  4. Prepare butter
  5. Prepare daisy sour cream
  6. Take milk
  7. Take cream of celery soup
  8. Make ready ground italian sausage
  9. Get instant rice
  10. Take brown sugar bourbon spice
  11. Get shakes of tumeric
  12. Take shakes of pepper
Steps to make Creamy Italian sausage over rice:
  1. Saute šŸ… mushrooms and garlic in the butter until mushrooms are soft
  2. In another pan fry ground italian sausage add in spices drain off excess grease
  3. Make rice according to box
  4. When saute is done add to sausage.add in milk sour cream and soup.let it simmer for 10 minutes and serve over rice

So that is going to wrap this up for this exceptional food creamy italian sausage over rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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