Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, mashed potato stuffed portabella. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mashed potato stuffed portabella is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mashed potato stuffed portabella is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potato stuffed portabella:
- Take portabella caps
- Take olive oil, extra virgin
- Take salt and pepper
- Take yukon gold potatoes
- Take milk
- Get butter
- Prepare shredded colby jack cheese
- Prepare egg
Steps to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
So that is going to wrap this up with this exceptional food mashed potato stuffed portabella recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
