How to Prepare Ultimate Bottle guard handvo

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bottle guard handvo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This video is about how to make dudhi no Handvo. Traditionally we make handvo in cooker or in pan ,but I will show you how to back it in oven. handvo made. Handvo recipe with step by step pics - Gujarati handvo is a savory baked snack made with mixed It is one of the popular Gujarati recipe. Usually there is a special handvo cooker that is used in making.

Bottle guard handvo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bottle guard handvo is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bottle guard handvo using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bottle guard handvo:

1. Get Home made handvo mix flour
2. Make ready shredded bottle gaurd
3. Take shredded carrot
4. Prepare chopped methi leaves
5. Make ready turmeric powder
6. Make ready curd
7. Take garlic green chilli paste
8. Prepare Salt and sugar
9. Prepare tempering - 2 tsp oil
10. Prepare mustard seeds
11. Make ready white sesame seeds
12. Get Curry leaves
13. Get pouch regular eno fruit salt

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Steps to make Bottle guard handvo:

1. Shred carrot and bottle gourd. Chop methi. At night i kept handvo flour aside by adding 2 tbsp curd and required water.
2. Next day take flour add chopped vegetables. Add garlic chilli paste, salt sugar and turmeric.
3. Mix it well. Then add fruit salt and little water. In a fry pan take oil add mustard seeds, asafoitida, sesame seeds, turmeric for tempering. Then add handvo mix. cover it with lid
4. When bottom side bake completely then flip it to another side. Bake for 5 minutes. Then take out in a plate and make pieces of it.
5. Serve with green chutney or tomato ketchup

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