Step-by-Step Guide to Prepare Super Quick Homemade Easy steak pie

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy steak pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy steak pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Easy steak pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. A very easy steak pie recipe that I make with shortcrust pastry. This can be made with or without mushrooms. I think mushrooms give a bit more flavour but my partner doesn't like mushrooms and it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy steak pie using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy steak pie:

1. Make ready sunflower oil
2. Prepare steak pieces
3. Prepare onions, roughly chopped
4. Prepare plain flour
5. Make ready tomato ketchup
6. Prepare beef stock cubes mixed with 600ml boiling water
7. Take carrots, shredded
8. Prepare ready to roll puff pastry
9. Get egg yolk, beaten

Serve up with peas, carrots and a pint for a warming meal. As my friend who runs an inn in edinburgh would say.easy peasy. I'd loos the mushroom gravy mix and instead fry the onions and then add the beef. Steak pie is one of Britain's classic savoury dishes.

Steps to make Easy steak pie:

1. To make the filling, heat the oven to 160C/140C fan/gas 3. Heat half the oil in a large casserole dish, brown the meat really well in batches, then set aside. Add the onions adding a drizzle more oil, then cook on a low heat for 5 mins until coloured.
2. Scatter over the flour, stirring until the flour turns brown. Tip the meat and any juices back into the pan along with the ketchup and give it all a good stir. Pour over the stock, season, and bring to a simmer then cover with a lid and put in the oven for about 2 hrs, until the meat is tender. The filling can be made up to three days ahead and chilled or frozen for up to three months.
3. To make the pie, heat the oven to 220C/200C fan/gas 7. Tip the filling into a 24-26cm rimmed pie dish and brush the rim of the dish with some yolk. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Brush the pie heavily with egg yolk. Make a few little slits in the centre of the pie and bake for 40 mins until golden. Leave to stand for a few minutes before serving.

I'd loos the mushroom gravy mix and instead fry the onions and then add the beef. Steak pie is one of Britain's classic savoury dishes. It is generally made with braising steak, slow-cooked until tender, and then covered with a. This steak pie, filled with slow cooked beef and potatoes is the ultimate comfort food for a winter Amazing tasting pie and so easy to make. Will be a regular dinner in our house.

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