Step-by-Step Guide to Make Speedy Spicy, Cheesy, Buttery Italian Layered Bread Twists

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy, cheesy, buttery italian layered bread twists. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy, Cheesy, Buttery Italian Layered Bread Twists is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy, Cheesy, Buttery Italian Layered Bread Twists is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy, cheesy, buttery italian layered bread twists using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spicy, Cheesy, Buttery Italian Layered Bread Twists:

1. Prepare For The Dough
2. Get Maida
3. Make ready Butter
4. Get Milk
5. Take Milk powder
6. Make ready Salt
7. Take Sugar
8. Get Instant yeast
9. Take Chilli flakes, oregano, garlic powder
10. Prepare For Spreading
11. Get Softened Butter
12. Make ready Crushed garlic
13. Make ready Chopped Parsley
14. Take Chilli flakes
15. Prepare Oregano
16. Make ready Cheese
17. Get Processed cheese
18. Take Cheddar cheese
19. Make ready Mozarella cheese
20. Take Olive oil or Milk For Brushing the twists.

Steps to make Spicy, Cheesy, Buttery Italian Layered Bread Twists:

1. Warm a cup of milk,add sugar and yeast, stirr well. Let the mixture rest for 10 minutes till it becomes Frothy.
2. Add Melted butter to the yeast mixture and then add flour, milk powder, salt, garlic powder, Chilli flakes and oregano and mix well to make a dough.
3. Knead the sticky dough vigorously for at least 15 minutes. If the dough is not sticky enough add lukewarm Milk or water and knead.
4. Knead the sticky dough until it turns into a workable dough. Keep the dough in a greased bowl and cover it with cling film to rise for at least one and a half hours at warm place.
5. Meanwhile Make your Butter spread. Take softened Butter into a bowl. Add chopped parsley, crushed garlic, chilli flakes, oregano and mix well.
6. When the dough is doubled in size, divided into 3 equal parts and place them on greased and floured dish.
7. From each part of the dough make 3 equal sized base (like pizza base) with the help of Rolling pin.
8. Now take a circular baking dish and grease with olive oil. Place one dough base onto your baking dish and spread butter spread onto it.. apply ample amount of shredded cheese of your choice. Now place second base on this layer. Repeat buttering and chhese layering. Place the third base on this. Seal the boundaries by pressing with fingers.
9. Now place a small bowl in the centre. Cut the base into 16 parts from the edges of your bowl. Now twist each part and place on it's own place as twisted shown in figure
10. Give Olive oil or milk wash and bake in preheated oven at 220°c for 20 minutes.
11. Serve hot with tomato ketchup or mayonnaise dip or tomato soup.

So that is going to wrap it up for this special food spicy, cheesy, buttery italian layered bread twists recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!