Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mashed potato stuffed portabella. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mashed potato stuffed portabella is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mashed potato stuffed portabella is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mashed potato stuffed portabella:
- Get 2 portabella caps
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1 salt and pepper
- Get 2 yukon gold potatoes
- Make ready 2 tbsp milk
- Prepare 1 tsp butter
- Make ready 2 tbsp shredded colby jack cheese
- Get 1 large egg
Instructions to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
So that is going to wrap it up with this special food mashed potato stuffed portabella recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
