Simple Way to Prepare Perfect Simple Morrocan style Berber lamb Tagine

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple morrocan style berber lamb tagine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple Morrocan style Berber lamb Tagine is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Simple Morrocan style Berber lamb Tagine is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simple morrocan style berber lamb tagine using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple Morrocan style Berber lamb Tagine:

1. Take (approx) diced lamb
2. Take small potatoes
3. Prepare carrots
4. Take large onions
5. Make ready garlic cloves
6. Prepare courgettes (or 1 aubergine)
7. Prepare Olive oil
8. Take Handfull of olives
9. Prepare Optional: Chopped fresh coriander
10. Make ready Morrocan spice mix
11. Get paprika
12. Take cumin
13. Take ginger
14. Take turmeric
15. Take black pepper
16. Make ready salt

Steps to make Simple Morrocan style Berber lamb Tagine:

1. Peel and quarter the potatoes lenthways. Trim and quarter courgettes lenthways. Half the carrots lenthways throw them all into a large bowl
2. Pour 3-4tbs of olive oil into your tagine (or pot) and coat the bottom.
3. Finely slice one of the onions and layer it over the bottom of your tagine
4. Finely chop the other onion and the garlic and sprinkle over the sliced onions
5. Arrange the lamb in a mound in the middle of your tagine and sprinkle over half of the spice mix
6. Sprinkle the other half of spice mix into veg bowl and coat.
7. Arrange your veg in a conical shape around the lamb
8. Pour around 1-2 cups of water over everything until the top of the onions are covered.
9. Sprinkle olives around the tagine and place on the lid
10. Place tagine in a cold oven and switch onto 180° and leave for 3 hours. Try not to disturb the tagine too much, but you can check every hour or so and add more water if needed.
11. Remove the tagine from the oven and scatter with the fresh coriander (if using) You can then replace the lid and leave on the table for upto half an hour before serving.

So that is going to wrap this up with this special food simple morrocan style berber lamb tagine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!