How to Prepare Award-winning Stuffed Bell peppers with mashed potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed bell peppers with mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Bell peppers with mashed potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed Bell peppers with mashed potatoes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed bell peppers with mashed potatoes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell peppers with mashed potatoes:

1. Get Bell pepper Mixture
2. Make ready Bell peppers
3. Get Onion Chopped
4. Make ready Garlic, Chopped
5. Take Can of Black beans, drained
6. Get Chopped tomatoes
7. Get Tomato paste
8. Take Vegetable stock
9. Prepare Can of White beans
10. Take Cooked brown Rice
11. Get Cayenne pepper
12. Make ready Cumin powder
13. Prepare dried oregano
14. Make ready Vegetable or olive oil
15. Get Salt and pepper to taste
16. Prepare Shredded cheddar
17. Prepare Mashed potatoes
18. Take Medium sized Potatoes
19. Take Whole milk
20. Prepare Tinge of freshly grated nutmeg
21. Prepare Butter
22. Get Floret Broccoli, if needed
23. Get Salt and pepper to taste

Instructions to make Stuffed Bell peppers with mashed potatoes:

1. For the mashed potatoes, Mash the drained and boiled potatoes until it is soft and fluffy. In a preheated sauce pan, add the butter and milk and cook until the butter melts. Add the melted butter-milk mixture gently to the mashed potatoes. When the required consistency is reached, add salt pepper and nutmeg to taste.
2. Optional: Add the boiled broccoli to the potatoes before mashing them.
3. Preheat the oven to 350°F, cut your bell peppers length wise and remove the seeds and ribs. Place them in a casserole dish and bake in the oven for about 15-20 minutes until the peppers are soft.
4. For the stuffing, heat the oil in the skillet and add garlic and onions. Saute them till the onions are translucent and soft.
5. Add the tomato paste, chopped tomatoes, dried oregano, cumin powder, salt and pepper to taste. Give them a good mix until the mixture is well coated with the spices.
6. Add the black and white beans and give them a good stir along with the mixture. Cover the skillet and allow the mixture to cook in a medium low heat for about 20 minutes.
7. By this time, the bell peppers would be ready and pop them out of the oven. Discard the liquid that could be seen inside the cavity of the bell peppers and allow it to cool.
8. When the stuffing mixture has thickened, add the cooked brown rice and give it a cook mix. Allow it to cool, before adding to the bell peppers.
9. Add the stuffing to the bell peppers, and top it with cheese. Pop them back in the oven and cook for 20-25 minutes.

So that is going to wrap it up with this exceptional food stuffed bell peppers with mashed potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!