Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, sunflower bread with cream cheese and potato stuffing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sunflower bread with Cream cheese and Potato stuffing is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sunflower bread with Cream cheese and Potato stuffing is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sunflower bread with cream cheese and potato stuffing using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sunflower bread with Cream cheese and Potato stuffing:
- Make ready maida
- Take instant yeast
- Get sugar
- Prepare salt
- Make ready Cream cheese
- Get medium size potatoes boiled and mashed
- Get Italian seasoning
- Get chilli flakes
- Prepare butter
Steps to make Sunflower bread with Cream cheese and Potato stuffing:
- Take maida, instant yeast, salt and sugar. Make a bread dough.
- On a flat pan, Make a thick roti like.
- Take mashed potatoes, add cream cheese, salt, Italian seasoning, chilli flakes. Spread this on the flat bread
- Make another roti like bread and set on the spread. Cover it properly. Set something round in middle. Cut it into equal portions. Twist it a little.
- Bake it for 35 minutes on 180 degree. Serve hot with any cheese dip.
So that is going to wrap this up for this exceptional food sunflower bread with cream cheese and potato stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
