Easiest Way to Prepare Quick Bottel gourd sabji

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bottel gourd sabji. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bottel gourd sabji is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bottel gourd sabji is something which I have loved my entire life.

Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. Here is one very easy method to make bottle gourd vegetable(Lauki Sabji ) and Rice at the same time in one pot using Instant Pot. Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle Lauki (Duhi) Sabzi Recipe.

To get started with this recipe, we must prepare a few components. You can have bottel gourd sabji using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bottel gourd sabji:

1. Get bottle gourd
2. Take tbspoons moong dal (yellow lentils)
3. Prepare tspoon red chilli powder
4. Take tspoon turmeric powder
5. Take tspoon asefoetida
6. Take mustard seeds
7. Make ready tbspoon oil
8. Take tbspoon Goda masala (Maharashtrian traditional masala)
9. Take tbspoon jaggary
10. Take tspoon lemon juice
11. Get tspoon chopped coriander leaves

The juice of bottle Lauki sabzi looks delicious. Keyword: lauki ki sabzi, lauki moong daal ki sabzi. Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure cooker,then add.

Steps to make Bottel gourd sabji:

1. Chop bottle gourd in squares.wash thoroughly.if it is tender keep seeds also or remove seeds.
2. Heat Pan add oil to it, once hot add mustard seeds allow it to splutter.add asefoetida and turmeric powder.soak moong dal in water for half hour before you start recipe.add soaked moong dal in oil
3. Saute add chopped bottle gourd pieces.mix well cook for five minutes. Add red chilli powder, Salt, Goda masala, jaggary to it.add little water mix well and cook for ten more minutes.check once.cook if required or squeeze lemon juice, sprinkle coariander leaves and served hot with chapati or you can enjoy with curd rice.
4. Do try this recipe.tastes yum.you can adjust proportion of jaggary according to your taste.

Wash,peel and chop lauki/bottle gourd in medium size pieces. Heat ghee/oil in a pressure cooker,then add. Bottle Gourd is recommended by Ayurveda for better digestion. Because of its water content, it's a boon for weight watchers. Lauki sabzi recipe - home style dry vegetable made from bottle gourd.

So that’s going to wrap this up for this special food bottel gourd sabji recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!