Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick use-up cabbage soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Use-up Cabbage Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Quick Use-up Cabbage Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Use-up Cabbage Soup:
- Take Savoy cabbage, cooked and roughly shredded
- Get onion, roughly chopped
- Take potato, peeled and diced
- Take carrot, peeled and diced
- Take garlic, chopped
- Get vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
- Get tomato purée
- Take dried oregano
- Take dried thyme
- Take Salt for seasoning, if needed
- Get Ground black pepper for seasoning, if needed
- Make ready Fresh coriander, chopped (to garnish)
Instructions to make Quick Use-up Cabbage Soup:
- Put all ingredients except seasoning in soupmaker and push start button.
- Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
- Add the coriander garnish and serve piping hot with bread of your choice.
So that’s going to wrap this up with this special food quick use-up cabbage soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
