How to Prepare Award-winning Chicken pasta with sauce Bechamel

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken pasta with sauce bechamel. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Broccoli Pasta with Béchamel Sauce Recipe Preview How To Make - Ruby Day 👍Show your support and get exclusive rewards. Béchamel is a classic white sauce originating in France. Served with pasta, this silky sauce is creamy and delicious.

Chicken pasta with sauce Bechamel is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken pasta with sauce Bechamel is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken pasta with sauce bechamel using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pasta with sauce Bechamel:

1. Prepare Marination
2. Prepare chicken breast or thigh
3. Get garlic Paste
4. Make ready ginger Paste
5. Make ready Salt to taste
6. Make ready Pepper
7. Make ready Paprika powder
8. Prepare teaspoon mustard seeds crushed
9. Get Spring onions optional
10. Prepare Bechmal sauce for gravy
11. Make ready Sauce Bechamel as required (see recipe)
12. Take Pasta
13. Prepare 300 Grams Pasta
14. Make ready Water as required
15. Take Salt to taste
16. Take Few drops Oil

Preparation Melt the butter in a heavy-bottomed saucepan. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese. To prepare the bechamel sauce, melt the butter in a saucepan over medium heat. Dissolve the chicken bouillon cube in the melted butter.

Instructions to make Chicken pasta with sauce Bechamel:

1. Cut chicken in cubes (roughly) add garlic ginger Paste and mustard seeds (crushed),
2. Add all other spices and mix them together, let it marinat for minimum 1 hour,
3. Heat a pan add marinated chicken and add spring onion,
4. Cook it until tender, it may take 10 minutes
5. Meanwhile boiled the water add some salt and few drops of oil, the add pasta, cook for 10 minutes and strain in strainer. And Keep aside
6. Heat the sauce Bechamel with mushrooms, - (see recipe)
7. In serving plate pur the Bechmal sauce and add the pasta then add chicken and add some more mushroom, if you like.
8. Serve with your favourite sauce (ketchup, mayonnaise, sweet chilli sauce or any). I drizzled over some sweet chilli sauce. You can also add cheese instead of sauce.

To prepare the bechamel sauce, melt the butter in a saucepan over medium heat. Dissolve the chicken bouillon cube in the melted butter. White sauce is also known as bechamel sauce & is made using flour, butter and milk. This cheesy white sauce pasta is a favorite with my kids and I make this with so many different variations. Feel free to tweak & add in your favorite veggies, shrimp or chicken.

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