Step-by-Step Guide to Make Perfect Simple naan bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple naan bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple naan bread is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Simple naan bread is something that I have loved my entire life.

Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. This is the best recipe online! This naan bread recipe will be perfect for my multicultural recipe assessment.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple naan bread using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Simple naan bread:

1. Take plain flour
2. Prepare sugar
3. Prepare salt
4. Prepare baking powder
5. Take milk
6. Prepare oil
7. Make ready Butter
8. Make ready Garlic

A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer (cottage cheese) or a mix of vegetables.

Instructions to make Simple naan bread:

1. Sift the flour, sugar, salt and baking powder into a mixing bowl. Mix the milk and oil in a separate jug.
2. Make a well in the middle of the flour mix and pour in the milk/oil, then mix around the mixture with a spoon. Then knead for 6-8 minutes. Add some flour if the dough is too sticky.
3. Spread/spray some oil around the mixing bowl and place the ball of dough on top. Place wet kitchen roll over the top of the bowl, and leave for 10-15 minutes in a warm place.
4. Preheat the grill/oven to medium and place a heavy baking sheet on the upper shelf of the grill to heat.
5. Cut the ball of dough into 6 small balls, and roll each one out on a floured surface, into rough naan shapes, about 0.5cm thick.
6. Place the naans onto a baking tray or on an upside down all metal lid with flour on, and into the oven. So the naans are supposed to be cooked in 1-2 mins, but mine usually taken at least 8 mins - just leave them in until they start to turn golden.
7. Make garlic butter by melting some butter, garlic and a sprinkle of salt.
8. Once each naan is done, take it out and place onto a plate and spoon over some garlic butter on each so it soaks in.
9. And enjoy! This will be happy in the fridge for up to 2 days, just heat them up in the oven for a few mins.

In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer (cottage cheese) or a mix of vegetables. The dal that pairs exceptionally well with naan is dal makhani. These simple garlic naan breads are perfect with curry, but don't just stop there, they are also great with stews and This Simple Garlic Naan is so quick to make and this Indian bread takes no baking. Homemade Naan Bread Recipe - Fluffy naan recipe with crisp edges and a soft flexible interior.

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