Recipe of Ultimate Instant Pot Low carb Zuppa Toscana soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot low carb zuppa toscana soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Low carb Zuppa Toscana soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Instant Pot Low carb Zuppa Toscana soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Low carb Zuppa Toscana soup:

1. Prepare lbs. Spicy Italian sausage
2. Prepare caluiflower cut into florets
3. Make ready white onion chopped
4. Get garlic cloves
5. Prepare chicken stock
6. Prepare water
7. Get kale
8. Get heavy cream
9. Prepare avocado oil
10. Get Salt and pepper

Instructions to make Instant Pot Low carb Zuppa Toscana soup:

1. Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
2. Remove sausage set aside. Dab out a little of the excess grease.
3. Sauté onions and garlic till softened.
4. Add califlower florets, chicken stock, water, and sausage back into your instant pot.
5. Pressure cook on high for 3 mins. Quick or Manuel release.
6. Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
7. Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
8. Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
9. Top soup with Parmesan cheese and enjoy!!!

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