Recipe of Any-night-of-the-week Cold Veggie Pizza

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cold veggie pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Veggie Pizza is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cold Veggie Pizza is something which I’ve loved my entire life.

Cold Veggie Pizza - A delicious, satisfying way to eat your vegetables! To make this Cold Veggie Pizza, you'll need some focaccia or flatbread, plus all of your favorite fresh vegetables! This turned out really well for something so simple! I did make a few changes though.

To get started with this recipe, we must prepare a few ingredients. You can cook cold veggie pizza using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cold Veggie Pizza:

1. Prepare 1 can crescent rolls
2. Prepare broccoli
3. Prepare cauliflower
4. Make ready 1 small green pepper
5. Get 1 small red pepper
6. Get 1 yellow pepper
7. Make ready 8 oz cream cheese
8. Take 1 tsp garlic powder
9. Get 1 cup mayonnaise
10. Make ready 1 packages dry ranch mix
11. Make ready 1 tsp dill weed
12. Make ready shredded mozzarella cheese
13. Make ready shredded cheddar cheese
14. Get 1 stick green onions(to taste)

These cold veggie pizza bites are the perfect party food or even a fun family meal. Get the full recipe on dearcrissy.com! Lots of raw veggies make it easy for you to customize to your liking. My mom's classic appetizer, the old school veggie pizza, is perfect for summer parties both indoor and out!

Steps to make Cold Veggie Pizza:

1. Preheat oven to 400°F. While oven is preheating, unroll crescent rolls and lay flat on a baking sheet. Place in the oven once heated.
2. Bake until golden brown. Take out and let it cool down.
3. While bread is cooking, chop broccoli, cauliflower, green peppers, red peppers, and yellow peppers into small pieces. Once chopped mix all ingredients together and set aside.
4. Soften cream cheese in bowl. (Microwave for about 30-45 seconds.)
5. Add mayonnaise, ranch packet, dry dill weed and garlic powder to cream cheese and mix it all together.
6. Once bread is cool. Spread cream cheese mixture evenly over the top.
7. Sprinkle veggie mixture on top. And then add the shredded cheese.
8. Lastly sprinkle green onion over pizza for color.
9. Cover pizza and place in the fridge for at least 1 hour to set.
10. Once set, use pizza cutter to slice in squares and Enjoy!

Lots of raw veggies make it easy for you to customize to your liking. My mom's classic appetizer, the old school veggie pizza, is perfect for summer parties both indoor and out! A flaky pastry crust, a flavorful mascarpone greek yogurt base and tons of fresh chopped. My mom used to make a similar veggie pizza for me when I was young and I'd been wanting to try making it myself. Luckily for me I ran across this recipe—it's even better than mom's!

So that is going to wrap this up for this exceptional food cold veggie pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!