Simple Way to Prepare Super Quick Homemade Belgian Buns

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, belgian buns. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Belgian Buns is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Belgian Buns is something which I’ve loved my whole life.

Indulge in these moreish Belgian buns as an afternoon treat with a cup of tea. They're filled with lemon curd and topped with icing and a glacé cherry. Belgian Buns Recipe, sweet and delicious. Welcome to my channel and please click subscribe for more videos every week.

To get started with this particular recipe, we must first prepare a few components. You can have belgian buns using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Belgian Buns:

1. Take strong white flour
2. Take fast action yeast
3. Get golden caster sugar
4. Make ready warm milk
5. Make ready large egg
6. Get butter
7. Get lemon curd
8. Make ready sultanas
9. Take icing sugar
10. Prepare glacé cherries

Never seen these in my life until I moved to the US.these look much more like Koffiekoeken. Delicious homemade Belgian Bun better tasting than the bakers and easy to make. Included are the recipes for making by hand and using the dough setting on your bread machine. Roll the dough tightly to create a sausage.

Steps to make Belgian Buns:

1. Mix the flour, yeast, caster sugar and 1tsp sea salt in a mixing bowl. Make a well in the centre and add warm milk, melted butter and beaten egg. Mix well to form a dough. 1. Knead the dough for 10mins till it’s smooth and elastic. Shape into a ball, add to a bowl and cover. Place in a warm place for 1 hour till doubled in size. 1. Line 2 baking trays with non stick parchment. Lightly dust a work surface and roll out to a thin rectangle (45x30cm). Evenly spread with lemon curd and sprinkle with sultanas.
2. Roll the dough into a long Swiss roll. Cut 12 equal sized buns. Place 6 onto each baking tray spaced out. Cover loosely with cling film and let rise for 45mins till doubled in size.
3. Preheat oven to 180’C fan. Brush buns with beaten egg. Bake for 10mins then reduce the heat to 160’C fan and bake for a further 10mins.
4. Remove from the oven and let cool on a wire rack.
5. Mix the icing sugar and 3 tbsp water to a thick icing.
6. Cover each bun in icing and a glacé cherry. Enjoy!

Included are the recipes for making by hand and using the dough setting on your bread machine. Roll the dough tightly to create a sausage. Belgian buns are a delicious sweet bun. Belgian Bun Greeting Card any occasion card just because A fun representation of the lovely Belgian bun, who wouldn't want one!

So that’s going to wrap this up with this exceptional food belgian buns recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!