How to Make Speedy Make Ahead Creamy Mashed Potatoes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, make ahead creamy mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Make Ahead Creamy Mashed Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Make Ahead Creamy Mashed Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook make ahead creamy mashed potatoes using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Make Ahead Creamy Mashed Potatoes:

1. Take 2 pounds potatoes, peeled and quartered
2. Make ready 1/2 cup Miracle Whip
3. Make ready 8 ounces cream cheese, softened and cubed
4. Get 1/2 teaspoon onion powder
5. Make ready 1/2 teaspoon salt
6. Get 1/4 teaspoon pepper
7. Prepare butter
8. Make ready paprika

Instructions to make Make Ahead Creamy Mashed Potatoes:

1. In a large pot bring to boil enough water to fully cover the potatoes.
2. Add potatoes and cook until potatoes are tender.
3. Drain.
4. While mashing the potatoes add in the Miracle Whip, cream cheese, onion powder, salt and pepper. Mash until light a fluffy. (I use an electric mixer to make this easier.)
5. Spoon into 1 1/2 quart casserole dish.
6. Dot the top of the potatoes with slices of butter then sprinkle with paprika.
7. Cover and chill overnight for best results. (You can bake now if you'd like)
8. Bake uncovered at 350°F for 1 hour or until thoroughly heated.
9. TO FREEZE:
10. Prepare recipe above without baking.
11. Wrap dish securely and freeze.
12. When ready to serve, thaw and follow baking instructions above.

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