Recipe of Super Quick Homemade Creamy Pumpkin and Apple Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy pumpkin and apple pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Pumpkin and Apple Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamy Pumpkin and Apple Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy pumpkin and apple pie using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Pumpkin and Apple Pie:

1. Make ready 1 Apple
2. Prepare 1/8 Kabocha squash
3. Get 3 tbsp Sugar
4. Make ready 1 Honey
5. Take 1 1/2 tsp Skim milk (if you have)
6. Prepare 1 tbsp Warmed milk
7. Get 1 Cinnamon
8. Take 1 piece Butter
9. Make ready 2 sheets Puff pastry
10. Make ready 1 Egg yolk

Steps to make Creamy Pumpkin and Apple Pie:

1. Cut the pumpkin into suitable sizes. Wrap them and microwave for 5-8 minutes. When they have softened, immediately take the skin off.
2. If you prefer a more creamy texture, press the kabocha through a strainer.
3. While the pumpkin is still warm, add the skimmed milk, milk, and butter and knead together.
4. Simmer the apples.
5. Mix the simmered apple and pumpkin filling together.
6. For the pastry base, pierce with a fork, and cut any designs you like.
7. Put plenty of filling on the base pastry, and cover with another pastry tightly. Brush a beaten egg yolk on the surface.
8. Bake for 7 minutes at 210°C, then bake for 6-8 minutes at 190°C. It's done.

So that’s going to wrap this up for this exceptional food creamy pumpkin and apple pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!