Simple Way to Make Homemade Italian Style Stovetop Mac n Cheese

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, italian style stovetop mac n cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Style Stovetop Mac n Cheese is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Italian Style Stovetop Mac n Cheese is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook italian style stovetop mac n cheese using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Style Stovetop Mac n Cheese:

1. Make ready mac n cheese
2. Get 1/4 cup asiago cheese, grated
3. Make ready 3/4 cup mozzarella cheese, shredded
4. Take 3/4 cup provolone cheese, cut into thin stips
5. Prepare 1/4 cup parmesan cheese, grated
6. Get 1 lb box of elbow pasta
7. Get 8 oz salami, cut into small cubes
8. Take 2 tbsp flour
9. Get 2 tbsp olive oil, extra virgin
10. Get 4 cup whole milk
11. Take 1/2 tsp each, salt and pepper
12. Prepare 1 pinch ground nutmeg
13. Prepare 1 garlic clove , minced

Instructions to make Italian Style Stovetop Mac n Cheese:

1. Cook pasta according to package directions.
2. While pasta is cooking, in a fry pan, add salami and cook over medium heat until it gets a bit crispy on the outside. About 5-8 minutes.
3. In a large skillet with deep sides heat pan over medium heat. Add oil and garlic. Cook garlic 30 seconds. Add flour and stir cooking another minute.
4. Whisk in whole milk and keep whisking to prevent lumps. Once thickened, add cheeses and spices. Reduce heat to low.
5. Stir. You are looking for a nice creamy, cheesy consistency. If it is too thick, add an additional 1/4 cup of milk until you reach desired results.
6. Pasta should be ready, so when it is, drain and add to cheeses. Stir in salami now too. Mix well and now your ready to serve.
7. No need to bake this. If you do want a crispy topping you can mix 4 tablespoons of melted butter to 1 cup panko bread crumbs or crushed buttery crackers. Sprinkle on top and bake uncovered in a 375°F oven for 20 minutes.
8. A nice side salad and your meal is ready! Enjoy!
9. Recipe by taylor68too.
10. VARIATIONS: YOU CAN USE YOUR FAVORITE PASTAS. USE DICED HAM OR PANCETTA. ADD YOUR FAVORITE COOKED VEGGIES, ABOUT A CUP WORTH. REALLY SPICE IT UP WITH ADDING 1 TEASPOON CRUSHED RED PEPPER FLAKES TO THE GARLIC.

So that’s going to wrap this up with this exceptional food italian style stovetop mac n cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!