Recipe of Quick Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, farmers fritata paleo, gluten free, whole30, keto*. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

1. Prepare 7 eggs
2. Get 1 lb nitrate free pork sausage
3. Make ready 1 cup almond milk
4. Get 1 pint Baby Bella Mushroom
5. Prepare 1 med Roma tomato
6. Get 1 small onion chopped
7. Prepare 3 cups organic baby spinach
8. Make ready 3 tbs e.l.o.o
9. Get to taste seasoning
10. Prepare 1 tsp xantham gum
11. Take 2 cups almond milk
12. Get 1 tsp ground sage
13. Make ready 1 tsp pepper
14. Prepare 1 tsp Himalayan pink salt

Instructions to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:

1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
3. Serve with Sasuage gravy.
4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

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