Step-by-Step Guide to Make Any-night-of-the-week Simple Gluten Free Lasagne

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple gluten free lasagne. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Gluten Free Lasagne is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Simple Gluten Free Lasagne is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simple gluten free lasagne using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Gluten Free Lasagne:

1. Take beef mince
2. Get dolmio tomato pasta sauce
3. Get frozen onions
4. Make ready margarine
5. Take plain flour (we used gluten free)
6. Make ready Almond milk (or regular milk)
7. Take lasagne sheets, I used gluten free ones

Instructions to make Simple Gluten Free Lasagne:

1. Fry the onions in some oil until translucent and soft. Add the beef mince and fry until brown. Add the red pasta sauce and leave to simmer while you make the sauce.

1. Melt the marg in a saucepan. Add enough flour to form a thick roux (paste). Then add in the milk a bit at a time until you have a thick batter like consistency. Turn the heat up and bring it to a boil adding more milk to thin it out to a cheese sauce consistency.

1. Now it’s time to assemble your lasagne. Get a large baking dish. Spread a layer of Bolognese mince sauce in the base. Top with lasagne sheets (I dip them into boiling water before layering the sheets up) and then a thin layer of white sauce. Repeat!
2. Finish with a layer of white sauce. You can tip with cheese or vegan cheese, but if you don’t like vegan cheese like me it is still satisfyingly tasty without (but be generous with your white sauce here).
3. Bake in the oven at 190 C for 50 mins.

So that’s going to wrap it up with this exceptional food simple gluten free lasagne recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!