Simple Way to Make Perfect Yakisoba omelette

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yakisoba omelette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yakisoba omelette is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Yakisoba omelette is something which I have loved my whole life.

Japanese Street Food - YAKISOBA Omelette Stir Fried Noodle with egg Kuromon Osaka Japan. YAKISOBA｜Stir-fry noodles. 【How to make Yakisoba/Japanese street food recipes】【料理レシピはParty Kitchen🎉】. Omusoba is the brother of Omurice but they have Yakisoba instead of Rice. Please LIKE , COMMENT and SUBSCRIBE to see more videos.

To begin with this recipe, we have to first prepare a few ingredients. You can have yakisoba omelette using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yakisoba omelette:

1. Get soba noodles
2. Make ready bacon
3. Get cabbage
4. Make ready green onions
5. Get spring onions
6. Prepare eggs
7. Make ready Okonomiyaki sauce
8. Make ready ketchup
9. Get worcestershire sauce
10. Make ready soy sauce
11. Prepare honey
12. Make ready molasses
13. Take Toppings (optional)
14. Get green onions
15. Take roasted sesame seeds
16. Make ready crispy fried onions
17. Prepare japanese mayonnaise

Japanese Yakisoba is better known to be seasoned. Yakisoba is a Japanese noodle stir-fry consisting of vegetables and sometimes meat, served as Yakisoba is usually cooked on a flat griddle or hot plate, mixed with paddles that look exactly like. This Yakisoba can be quickly prepared at home with easy step by step instructions. Yakisoba consists of the word Yaki, meaning grilled or fried, and Soba, meaning noodles.

Instructions to make Yakisoba omelette:

1. Boil water, prepare the noodles as instructed on the package.
2. Chop up bacon and cabbage into bite sized squares. I prefer thinly sliced bacon. Slice the green onions in small bits, keep half of it aside to use as topping.
3. Heat up some vegetable oil and fry the bacon until done. Add cabbage, green onion and some roasted sesame seeds (optional) until cabbage is soft. Then add the noodles.
4. Heat up all sauce ingredients in a saucepan on a low temperature. Stir well to keep from sticking. Pour half of it into your frying pan, mix well and add spring onions.
5. Beat eggs and a pinch of salt until blended. Heat up butter into a frying pan and pour egg mixture in it.
6. When the omelette is done, transfer to a plate. Coat with the remaining sauce. Add the noodle mix to one half of the omelette. Fold it and coat again with more sauce, add Japanese mayonnaise, green onion, roasted sesame seeds, crispy fried onions (and/or other toppings of choice).
7. Cut in half and serve!

This Yakisoba can be quickly prepared at home with easy step by step instructions. Yakisoba consists of the word Yaki, meaning grilled or fried, and Soba, meaning noodles. Japanese omelette, or tamagoyaki, which literally means "grilled egg", is a super simple egg When it comes to omelettes, I must admit that I'm a little biased when I say I prefer the Japanese method that. An omelet or omelette is an egg dish consisting of fried beaten eggs, usually with The omelette is cooked quickly, solid and very lightly browned on the outside and just a little runny on the inside.

So that’s going to wrap this up for this special food yakisoba omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!