Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, corkscrew baked soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Corkscrew Baked Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Corkscrew Baked Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Corkscrew Baked Soup:
Prepare Pasta
Prepare 1/2 stick butter
Take 1 tablespoon salt
Get 1 pound corkscrew pasta
Get 1-1/2 quarts water
Get Potatoes
Make ready 1 package/ envelope of instant mashed potatoes
Take 2 cup homemade mashed potatoes
Get Breadcrumbs
Make ready 1 cup breadcrumbs
Get 1/2 cup melted butter
Prepare 2 teaspoon granulated garlic powder
Take Cheeses
Make ready 2 cup shredded mild cheddar cheese
Get 1 pound shredded white extra sharp cheddar cheese
Make ready 2 cup shredded mozzarella cheese
Make ready Beef
Get 2-1/2 pound ground chuck
Get 3/4 cup sliced green olives
Get 1 large onion diced
Get 16 ounces jar spaghetti sauce I have a picture below
Prepare Garnish
Prepare To taste chopped parsley
Steps to make Corkscrew Baked Soup:
Add salt to the water and boil.
Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
Preheat the oven 400 degrees Fahrenheit.
Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
Take the spaghetti sauce.
Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
Add the meat sauce and shred the white cheese
Cover the top well using the mozzarella and white cheese.
Mine was full so I put a surprise pan under the deep pan.
Bake in the oven. Let rest for 15 minutes.
Serve I hope you enjoy!!
So that is going to wrap it up with this special food corkscrew baked soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!