How to Prepare Homemade Cold Pork Shabu-Shabu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cold pork shabu-shabu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Cold Pork Shabu-Shabu is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cold Pork Shabu-Shabu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Get 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
2. Make ready 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Make ready 1/2 head lettuce(washed and torn into pieces, let it cool)
4. Prepare 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
5. Take sauce for soaking meat: (mix in advance)
6. Prepare *50 cc vinegar, sake
7. Get *2 tbsp vegetable oil
8. Get *1 tbsp sugar
9. Prepare *1/2 tsp salt
10. Take *1 tbsp grated onion
11. Make ready *pepper (as much as you want)
12. Prepare 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

This is "Mizkan Sesami Sauce "Cold Pork Shabu Shabu"" by shin-go on Vimeo, the home for high quality videos and the people who love them. • Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner. It is easy to cook with a minimal amount of cooking time using heat, and you can It is cooked at the dinner table using a portable gas stove and we eat it as we cook. For this dish though we used sliced pork, and made it into cold salad. Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces.

Instructions to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

For this dish though we used sliced pork, and made it into cold salad. Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot. Cold shabu shabu is carb-free and guilt-free! It delivers sufficient fiber, vitamin and protein.

So that’s going to wrap this up with this special food cold pork shabu-shabu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!