Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, murgh saag. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Murgh Saag is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Murgh Saag is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have murgh saag using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Murgh Saag:
- Make ready Boiled saag
- Take Hari lehsan
- Prepare Oil
- Make ready Leftover chicken salan with gravy
- Prepare Salt
Steps to make Murgh Saag:
- Firstly, just saute the Hari lehsan in oil, until it changes colour
- Then add left over chicken krhai and boiled saag and mix well.
- Just add salt as other spices are already added in chicken gravy.
- Best combo when served with white flour roti.
So that’s going to wrap this up with this exceptional food murgh saag recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
