Recipe of Any-night-of-the-week Gluten-free! Potato & Rice Bake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free! potato & rice bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gluten-free! Potato & Rice Bake is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gluten-free! Potato & Rice Bake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten-free! Potato & Rice Bake:

1. Get 180 g (6.34 oz) Mashed potato mix
2. Prepare 560 ml (18.93 fl oz) Hot milk
3. Take 120 g (4.23 oz) Rice flour
4. Prepare 60 g (2.11 oz) Potato starch
5. Make ready 1 tsp Fine salt
6. Take to taste Butter
7. Make ready to taste Tomato cheese sauce
8. Prepare to taste Basil leaves

Steps to make Gluten-free! Potato & Rice Bake:

1. Make mashed potatoes with hot milk. Add rice flour and mix well.
2. Add potato starch, fine salt and knead well.
3. Divide into 8 portions and make a round smashed shape just like a small pancake.
4. Melt the butter in a pan and bake both sides until the surface becomes toasted.
5. Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
6. To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
7. You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)

So that’s going to wrap this up with this special food gluten-free! potato & rice bake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!