Steps to Prepare Perfect Hvarska Gregada (Croatian Fish Stew)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hvarska gregada (croatian fish stew). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hvarska Gregada (Croatian Fish Stew) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hvarska Gregada (Croatian Fish Stew) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hvarska gregada (croatian fish stew) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hvarska Gregada (Croatian Fish Stew):

1. Take garlic
2. Get large onion
3. Take tomatoes
4. Get potatoes
5. Prepare chopped parsley
6. Make ready olive oil
7. Make ready Juice of 1/2 lemon
8. Prepare white wine
9. Take vegetable or fish stock
10. Get vinegar
11. Make ready Salt and pepper
12. Take white fish fillets

Steps to make Hvarska Gregada (Croatian Fish Stew):

1. Prepare the ingredients - finely chop the parsley, cut the potatoes into small chunks, roughly chop the onion and garlic. Season the fish with salt and pepper.
2. Heat the olive oil in a large pan with a lid.
3. Add the onions and garlic and cook for 5 minutes, then add the tomatoes and cook for another 5. Add salt and pepper.
4. Add the parsley, potatoes, wine, vinegar, lemon juice and the stock. Simmer for 20 minutes.
5. Lay the fish on top and cover. Simmer for 10 minutes or until the fish is done. Don’t stir - the fish should remain intact. Give a little shake if needed.
6. Sprinkle each serving with the remaining parsley. Serve with crusty bread and a good white wine.

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