Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asian yam spelt sourdough bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Asian Yam Spelt sourdough Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Asian Yam Spelt sourdough Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asian Yam Spelt sourdough Bread:
- Prepare mashed asian yam
- Take warm water
- Make ready sourdough starter
- Make ready cumin seeds
- Make ready salt
- Make ready dry yeast, optional
- Make ready organic spelt flour
- Make ready organic oat flour
- Prepare organic AP flour
Steps to make Asian Yam Spelt sourdough Bread:
- Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
- Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
- By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
- Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
- Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.
So that is going to wrap it up for this exceptional food asian yam spelt sourdough bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
