Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian yam spelt sourdough bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asian Yam Spelt sourdough Bread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Asian Yam Spelt sourdough Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian yam spelt sourdough bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Yam Spelt sourdough Bread:
- Get mashed asian yam
- Get warm water
- Take sourdough starter
- Get cumin seeds
- Get salt
- Take dry yeast, optional
- Take organic spelt flour
- Take organic oat flour
- Get organic AP flour
Steps to make Asian Yam Spelt sourdough Bread:
- Mix wet ingredients well in a mixer. Then add dry ingredients. One cup of flour at a time.
- Once the dough is well Incorporated. Divide it into 3 portion and allow them to rest in big container. Check every 2 hours.
- By 4th hour, remove the dough from the containers. Shape it into anything you want. Place them on a floured baking pan.
- Rest for another 2 hour before baking. Bake at 375F for 20-35 minutes depends on the thickness of the breads.
- Enjoy for the rest of two weeks. Good for a week in the fridge or many weeks in a freezer.
So that is going to wrap this up for this exceptional food asian yam spelt sourdough bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
